Fried curry rice with chicken and vegetables is the perfect solution for using up leftovers while creating a flavorful, ...

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in ...

Red curry is a classic Thai curry style, made with dried red chilies (the source of its iconic color), as well as cilantro, ...

In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the heavily spiced chicken curries you find on a typical Indian ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which ...

In this easy recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the heavily spiced chicken curries you find on a typical Indian restaurant ...

This Indian-inspired curry brings together tender chicken thighs, creamy coconut milk, and warming spices for a deeply ...

However, it turns out you can make a quick yet delicious curry in 10 minutes if you follow the right recipe. Gordon Ramsay has figured out how to make a one-pot chicken curry and explained in his ...

This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Heat the oil in a large, heavy-bottomed saucepan ...

Old-school Hainanese Chicken Rice and comforting Curry Chicken Noodles at Da Po at Tanglin Halt Market, a hawker favourite ...

This dry, fresh and light curry's secret weapon is a dash of soy sauce for an extra umami boost. Narayan says it's his ...