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Love chicken? Here's what to know about the healthiest cuts and the pros and cons of white meat versus dark. (Getty Images) ...

"Plus, cooking with the skin on is a great way to lock in moisture and flavor, even if you don’t eat it.” By removing the skin, you can cut fat by up to 50%, depending on the cut. Chicken ...

There’s no simple formula to figure out how much money it takes to raise a handful of chickens and supply your own eggs. But ...

Although chicken is a lean meat with high nutritional value, if you have gout (also called gouty arthritis), you need to be careful about: The cuts you choose How much you eat How you prepare it Gout ...

Freed formulation is the process of developing a balanced ration that meets the nutritional requirements of the poultry birds and animals ...

“The joy that people get when you hand them the eggs is unmatched,” says Flynn, who hopes sharing their experience will ...

“If you enjoy the taste of chicken skin and are mindful of portion sizes, it can definitely fit into a well-rounded diet," she says. "Plus, cooking with the skin on is a great way to lock in moisture ...