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Add all of the marinade ingredients to a large zipper bag. Add the tenders and allow to marinate for 1-4 hours. Preheat your grill to medium-high. Skewer each chicken tender, reserving the marinade.
Jessi Ly, For the Love of Foods owner, showed Angel San Juan and Macy Meyer how to cook garlic her chicken kabobs. This recipe is perfect for those living in an apartment or for those who don't want ...
Punjabi cuisine offers a range of delightful non-vegetarian delicacies. If you're craving something delicious, check out some tikkas and kebabs that are truly incredible. Chicken tikka is an absolute ...