Put the cooked chicken on a warm plate and scrape all the juices out on the top. To serve, heat the flatbreads in the frying pan over a medium-high heat for a minute on either side, until they are ...

6. Heat a non-stick pan and add oil. Once the oil is hot, place the chicken skewers. 7. Let it cook till it evenly brown. Repeat the method by flipping the skewers. The chicken boti kebab is ready! 8.