but you can actually get these skewers from fridge to plate in just 20 minutes. All you have to do is fry up the chicken (you even spice it in the pan to save time) and then make a simple glaze ...

7. Let it cook till it evenly brown. Repeat the method by flipping the skewers. The chicken boti kebab is ready! 8. Serve the boti kebab with onion rings and pudina chutney and you’ll have a party on ...

Put the cooked chicken on a warm plate and scrape all the juices out on the top. To serve, heat the flatbreads in the frying pan over a medium-high heat for a minute on either side, until they are ...