Chicken roll is always the first choice of non-veg lovers. It is very easy to make and very tasty to eat which you can make anytime in just a few minutes. This time we bring you an interesting recipe ...

4. Now, heat the paratha on a tawa. Place the tandoori chicken in the centre and top it with sliced onions and tomatoes. You can also add coriander leaves and lemon juice for extra flavour. 5. Roll up ...

Leave to rest. Divide the paratha dough into four equal balls. On a lightly floured surface, roll out each ball into a disc around 2mm thick and 20cm/8in in diameter. Repeat with the remaining ...