One dish that stands out for its smoky aroma and bold taste is Behari Chicken Botti. A classic from Pakistan's culinary treasure chest, this recipe delivers tender, flavorful chicken bites that ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

Chicken Takatak (Tak-a-Tak or Taka-Tak) is a popular street food dish in Lahore, Pakistan. In this flavourful dish, chicken is prepared in a thick gravy with the addition of lots of spices and served ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

Add lemon juice and a little jaggery. Cook till done and lay down a bed of carrots. 3. Fillet the chicken breast. Coat thoroughly with freshly ground masalas (cinnamon, coriander seeds, black pepper, ...