These Teriyaki Chicken Skewers use juicy chicken thighs that are marinated and grilled to perfection, then glazed with a sweet & flavorful teriyaki sauce. Helpful Tips. Marinate f ...

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Cut the chicken into strips 1 inch wide, 3 to 4 inches long, and at least 1⁄4 inch thick, and thread onto skewers. Coat the chicken with spice paste, and season with salt and pepper. Heat the ...

4. Pre-heat the grill, tandoor or barbeque. Put the chicken pieces on metal skewers. Cook the chicken on slow fire for about 10 minutes. In the meantime, mix the chat masala and melted butter.