Orange chicken is a popular dish that's been around for decades, but there's still some debate about the best place to get it. Panda Express' former executive chef Andy Kao is said to have ...

The invention of orange chicken is an all-American origin story. Nostalgic but modern, Panda Inn is one of the most ambitious reopenings in the San Gabriel Valley in the last decade. Is the orange ...

Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about 5 minutes. If necessary, sear in batches ...

I believe you should have a favorite orange, too. Navels are the most common ... texture and flavor to this spinach salad with chicken. I’m Aaron, a food writer, recipe developer and the Dinner ...