This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, ...

Heat 2 tablespoons of vegetable oil (not olive oil) in a wok or large fry pan. When hot add Serrano pepper and green onions. Stir and cook for about a minute. Add remaining vegetables and cook ...

The magic of claypot rice? That golden, crispy base – soak up the rich beef juices, crack in an egg and let tradition do the rest (Gareth Morgans) ...