Apart from the game, Kohli also takes care of his fitness. Many times during the match, broadcasters have been seen ...

Oodles Wok is a family-owned, award-winning chain that began with one location in Leicester in 2010 and now has more than 50 ...

Virat Kohli criticized broadcasters for highlighting his food choices instead of cricket, emphasizing that the focus should ...

Virat Kohli took a dig at the broadcasters at the RCB Innovation Lab Indian Sports Summit. Kohli said that the analysts ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Looking for a unique way to enjoy paneer? Try this Nagpur speciality called saoji paneer that is spicy and tastes great.

Noida: The food safety and drug administration department is carrying out raids across the district to ensure safe and pure ...

Paneer’s past is anything but solid—it’s full of twists, turns, and a whole lot of crumbling. Once considered taboo for being ...

In a now-viral video shared on Instagram, chef Izza Khan shared her experience of working for a Hollywood actor.

Heat butter or oil. Add jeera, onions, chilies, ginger and garlic. Add paneer cubes and marinate for 30 minutes. Grill the paneer and serve with green chutney. Add onion, garlic, bell peppers in a pan ...

When Kohli made his comeback to the Ranji Trophy earlier this year, even the food he shared with his teammates during lunch ...

Add the Kashmiri chilli powder, turmeric and dhania-jeera ... Add the cleaned tinned fish, paneer, ginger and garlic paste and thyme to the chutney. Cook for a further 10 minutes on medium heat.