Singapore has long held a reputation for its diverse and experimental food scene, and now adventurous diners can tuck into ...

“By processing food waste with insects, we turn it into useful products, returning nutrients from leftovers back into the soil.” Chan’s career path was not a traditional one. She only ...

Western culture has long painted eating bugs as backward and gross. But they’re a common food for some 2 million people, and ...

College of Sciences and Arts-Alkamil, King Abdulaziz University, P.O BOX 110, ALKAMIL 21931 Alkamil, KSA. gelatin showed the finer structure with smallerprotein strands and voids than sorghum ...

British-Chinese author’s hopes for her A to Z of Chinese food In An A to Z of Chinese Food (Recipes Not Included), London writer Jenny Lau picks apart food clichés to explore what it means to ...

China approves GM crops to boost yields & ensure food security: Beijing, China: China has been given the approval for five gene-edite ...

Insects in my food? Say what?! You eat an average of one to two pounds of flies, maggots, and other bugs each year without ...

Insect protein has been touted as the food of the future ... because of the history of discrimination against Chinese people and cuisine in the U.S. “I wanted to play with the idea of ...

Real Madrid first club to generate 1 billion euros revenue in a season, Deloitte says Is Meloni Europe's new 'Trump whisperer ...

Insects make up about forty per cent of living species, and we tend to kill them without pause. New research explores the ...