Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...

Or sign-in if you have an account. Our cookbook of the week is The Chinese Way by author and surgery resident Betty Liu. Jump to the recipes: pan-seared duck breasts with scallion-crisped rice ...

Cantonese Roast Duck is a ... Cantonese barbecue staple, this dish is always served at festive celebrations. Chinese Braised Pork Belly (Dong Po Rou) (東坡肉) This recipe for Chinese Braised ...