Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory dumplings to spicy stir-fries, there's something here for everyone to enjoy.

Lightly sear the pork skin in a hot pan to get rid of any hair. Some people use tweezers, but this is much easier. Add pork, one spring onion/scallion, half the ginger and half the Shaoxing wine ...

Pork Hock, also known as Chinese braised pig's trotters ... or used as an ingredient in other recipes, such as bao buns or stir-fries. The post 16 Chinese Recipes That Are Better Than Takeout ...

I cook the ingredients in a stove-to-table Chinese clay pot (also called a sand ... I like to flavour the pork with a lot of ginger. Cut the rhizome into strips about the same size as the white ...

This Japanese adaptation of the Chinese dish char siu is seasoned with sugar, sake and dark soy sauce and braised at a low temperature ... Place the pork into a small deep roasting tin.

And probably none more so than this milk-braised pork ragout, which has been served with a range of pasta shapes over the years. So, we asked for the recipe. “This sauce has been a Totti’s classic ...

Copyright © 2025 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.