Put the meat in a wok together with fermented soybean juice and salt and stir them, then add pickled Chinese cabbage with its juice. This dish is similar to fried pickled Chinese cabbage with ...

Reject heads that look wilted, limp or bruised. Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks. Only freeze crisp, young cabbage.

An all time favorite Chinese dish that never fails to delight, you can serve this chopsuey for brunch, lunch or even as a light snack for kids at a birthday party. Just a 40 minute recipe and you can ...

Komatsuna or Chinese cabbage may be used instead of cabbage ... pour liquid from pot and press out air from bag. Weigh down with dishes or bowls. The cabbage will release water in about an ...