Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres. Do not substitute fresh chives for dried, as the finished dish will taste musty ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes ... green onion and Chinese chives, the rolled omelet ...

Learn how to grow chives, a perennial herb with a subtle onion flavor, using these expert tips for a thriving garden.

This Chinese-Italian-Fren­ch-Japanese dish is slightly more complex than my usual recipes. The filling is a classic Cantonese pairing of shrimp and chives (use flat, green Chinese chives ...

Set the other duck skillet over medium heat and add the Chinese chive flowers. Sauté, stirring occasionally, until a little brown starts to appear on the chives. (Published 2015) ...

Cover generously with chopped chives and serve. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We know that you love to ...