Saute onion and garlic in olive oil for 2 minutes. 2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool ...

Be patient! It will take about 20 minutes to get the onions to the colour that will give the best flavour to the soup. Once cooked, stir the flour into the caramelised onions and mix well.

Or, craft a version of Chinese corn soup with soy sauce, sesame oil, and grated ginger. Even an Indian-inspired rendition sprinkled with turmeric, mustard seed, and cumin can creatively complement ...

One day I decided to include it in this fast and flavorful soup. It was a hit!" Heat the oil in a large saucepan over medium heat and add the garlic, onion, and scallions. Cook for 3 minutes, then add ...

Sitting down to enjoy a bowl of corn soup will transport you right back to ... Plus, it’s packed with corn, potatoes, onion and carrots, so everyone can get their veggies in.