Love Chinese food? You’re not alone! From crispy dumplings to saucy stir-fries, Chinese cuisine is packed with bold flavors ...

Sweet and sour chicken is one of the most iconic dishes in Chinese cuisine, loved for its perfect balance of tangy, swee ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Working one at a time, coat chicken in flour mixture. In a large pot over medium heat, heat 2” oil until shimmering (about 350°) Working in batches, fry chicken until deeply golden and cooked ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Air fryer ranch chicken wings are crispy, flavorful wings, made with simple ingredients and ready in just 30 minutes. Seasoned with olive oil and powdered ranch dressing, these wings have a savory ...

A popular Coachella Valley Vietnamese restaurant has been named one of the best in the country. Here's everything you need to ...

The Fishers Landing Fire Department will host a chicken barbecue on Sunday, February 16. The event will run from 11 a.m.

here’s the very first Airfryday recipe we shared with you. And here’s to many more. Succulent, cooked all the way to the bone, with superbly crispy skin. That’s chicken thigh perfection.

1. Cut the meat and pound on both sides. 2. Chop the onion (not too finely) and grate the carrot. 3. Fry in vegetable oil ...

1. Heat oven to 400 degrees with a rack in the center.