For Chinese-style crispy duck, steam or blanch the whole duck in boiling water before roasting to help crisp up the skin. Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Tomorrow will signal the beginning of the Lunar New Year, which this year is the 'Year of the Snake'. The Chinese community ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Tea smoking is common in Chinese cuisines ... Put a rack with low legs in the wok then place the duck breasts skin side up on the rack. Cover the wok with the lid. Place the wok over a high ...

In this recipe, you will marinate duck legs in a blend of aromatic spices and flavorings, then roast it to crispy, ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are ...

It will keep for weeks if properly covered in the fat. The duck legs can then be extracted, the fat scraped off, and grilled to crisp perfection. Salt cure the duck legs overnight in the fridge ...