Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory ...

This iconic dish is not just a meal; it’s an experience that showcases the artistry of Chinese cuisine. Traditionally served with thin pancakes, hoisin sauce, and fresh vegetables, Peking Duck ...

This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.

When you go to restaurants in China, they will carve the duck in front of you to serve with different condiments - normally spring onion, cucumber, sauce - and pancakes. Traditionally it takes two ...

Think of crispy duck in a smart Chinese restaurant ... chicken with Chinese flavours, this recipe is not crispy but tender and fun to make. Rice pancakes can be bought easily in supermarkets ...

Not all of us have a local Asian supermarket or Chinese restaurant ... For the thin pancakes to wrap the duck and the hoisin sauce to accompany it, see the recipes on our peking duck platter.