Chinese ham is heavily salted then air-dried, so it's dense and flavourful. For the stock, buy the cheaper scraps and bones, but for cooking with the abalone, pick a nice, tidy piece.

A lot of Chinese cooking features meat - but you shouldn't overlook delicious meals like tomato egg and vegetarian dumplings, ...

Steamed Sea Grouper Fish with Superior Soya Sauce is an essential dish during Chinese New Year. The Double-boiled Sakura ...

THERE is something special about the fried rice served for Chinese New Year that gets everyone talking at the table.

The Basic Military Training Centre (BMTC) posted the meal NSFs enjoyed on Pulau Tekong on Facebook on Jan. 28. The meal ...

Make Betty Liu's pan-seared duck breasts ... associated with Chinese cuisine: cauliflower and sausage. “It’s a pantry dish. It doesn’t just have to have carrots, mushrooms, bamboo, beef ...

Remove ring and repeat with the remaining parsnip and duck - you should have 4. Cook until crisp and golden on both sides. Heat 2 tablespoons of oil in a frying pan and when hot add the mushrooms.