It's a variation of Chinese plum sauce, which is used with roasted duck and other savory dishes. Plum sauce is made with plums, ginger, garlic, and vinegar, but when Chinese immigrants started ...

According to Ong, Braised Chinese Cabbage in Consommé is his ... shoyu-infused salt, plum sauce with chopped bird’s eye chilli and a sweetish soy-based dip – to further enhance its delectable ...

there is the spicy duck in chilli plum sauce, but I opted for the Xinjiang chilli lamb skewer — a flavour bomb of spice and tang. Other new additions include Chinese red braised lamb ...

Increase the heat back to 220C/200 Fan/Gas 7 and cook the duck for 20–30 minutes, or until golden-brown and the skin is crisp. Rest for 15 minutes before carving. To make the cherry sauce ...

The menu includes Double-Boiled Chicken Soup with Chinese Herbs and Fatt Choy, Roasted Duck (half) with Five-Spice Powder and Plum Sauce, Deep-fried Hong Kong-style Sea Bass with Superior Soy ...

When I found out I was going to Taiwan, all I could think about was the food I was going to eat. Taiwan is a relatively small country but it is big on flavors. With a land area stretching only 36,193 ...

The 56 Chinese labourers who arrived in Brisbane in 1848 would understandably be gobsmacked if they could see the new restaurant named in their honour.

19 x 50 cm. (7.5 x 19.7 in.) ...

We are thrilled to announce that Red Plum has been named Best Chinese Restaurant in Westchester County in the 2024 Daily Voice Readers' Choice Awards! The restaurant’s chic yet welcoming atmosphere is ...

It also offers three types of fried rice and mushroom slippery noodles with hazelnut and tamarind black bean sauce. Larger plates include crown of duck with drunken fruit, lettuce, and plum glaze, and ...