Chinese five spice is a staple in curries, rubs, and marinades. However, its blend of sweet, sour, bitter, spicy, and salty ...

A Bold and Flavorful Twist on Grilled Flank Steak There’s something special about grilling. The aroma of sizzling meat, ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

This is my go-to recipe on a weekly basis ... Add the garlic and fry until golden-brown. Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful ...

In this recipe, the whole spices are used but you can also buy it premixed in a grocery store, or make your own like in this Homemade Applesauce with Chinese Five-Spice. What is dark soy sauce?

These are the 10 recipes that caught the attention of Good Housekeeping readers this January, and the trend is clear: chicken ...

Before you throw CNY snacks away or leave them to fester in the fridge, consider incorporating them into your meals. Read ...

Explore the fascinating evolution of chutney in India, from traditional to modern recipes. Discover the five major changes ...

You get crispier textures, fresher flavors, and just the right amount of spice without the extra grease. Whether it’s bold Szechuan shrimp, crispy beef, or a perfect plate of fried rice, homemade wins ...