If you are missing one of these ingredients you may want to check out my Chinese 5 spice substitutes. This easy Christmas ...

Braise short ribs in soy sauce, Shaoxing wine, spices, and ginger until falling off the bone in this dish to serve on Lunar ...

A Bold and Flavorful Twist on Grilled Flank Steak There’s something special about grilling. The aroma of sizzling meat, ...

A delicious stir fry of fried chicken marinated in chinese five spice powder with sauces and then tossed with red bell pepper and mushrooms. This oven-baked five spice chicken is an easy dinner we ...

Apart from that, You can use five-spice powder in many different ways in Chinese and Taiwanese. These include adding it to stew meat or poultry, marinade meat or poultry, use a spice rub for roasting ...

This easy homemade version of salt and pepper chicken is a must-try for your next 'fakeaway' - and it's made in your air ...

Hoisin Beef with Chinese Five-Spice is a flavorful and aromatic dish that combines tender beef with a rich and savory sauce. The dish is made with a blend of Chinese five-spice powder, which adds a ...

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky, sweet sauce. Have your butcher separate the spareribs into individual ribs and then into chunks which are ...

Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.

At Slanted Door, Charles Phan changed Americans' ideas of Vietnamese food with his modern takes on Shaking Beef, Banh Mi, ...