These popular dishes are known throughout China. Those Chinese families who eat cereals as their staple food often serve stir – fried mixtures of meat and vegetables. Stir – fried dishes first ...

These fried stuffed clams are good as a main course, but also can be served with drinks as finger food. They don't really need a dipping sauce, but if you like, serve the clams with finely ...

Each type of innard has its own texture (one of the reasons I like them) and they are usually more strongly flavoured than other types of meat (another plus). Other reasons to seek them out ...

Add cut onion, sliced garlic, Chinese prickly ash ... must be large and strong when you stir the meat. (The Menus of the Sui Garden) Deep – Fried Sparrows: Pluck the feathers from the sparrows.