Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Chinese cuisine made its way to India in the late 18th and early 19th centuries, primarily through Chinese immigrants who ...

Individuals can choose from a selection of authentic Chinese and Indian dishes, including paneer, curries, Sichuan-style dishes and fried rice. The Monk’s also serves biryanis and noodle dishes. The ...

Basmati and jasmine rice may initially sound incredibly similar, but take a closer look and you'll see there's a world of ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

Finishing your beef fried rice with a couple of tablespoons of oyster sauce adds bags of flavour without using a long list of ingredients. To make this recipe even easier use two packets of ...

Chinese and Swedish researchers have developed a high-yield rice variety that emits up to 70 per cent less methane than normal rice after uncovering how chemicals released by rice roots influence ...

Amma’s Appom’s Vadai, though somewhat greasy, was a doughnut-shaped piece of deep-fried fluffy goodness. Carrots, onions and ...

From a military-themed eatery to a fine-dining vegetarian spot these latest additions bring something new to the city’s food ...