Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory ...

Nian gao - Chinese sticky rice cakes - are made to appease the Kitchen God, or zao jun, who reports the activities of every household over the past year to Yu Huang, the Jade Emperor.

Using rice cake instead is an easy way out ... a restaurant in Tokyo’s Yoyogi Uehara offering Chinese home cooking. Hidemi Sato is a visiting professor at Nippon Veterinary and Life Science ...

Preparing Tikoy (Chinese rice cake) has been a tradition for Filipino-Chinese families. For Michele Lozada, she grew up knowing that tikoy symbolises the importance of a family sticking together.

Savor jai, or vegetarian “monk’s food,” made with eight to 10 exotic vegetables in secret sauce; and gau, a Chinese rice cake with coconut and brown sugar. Both jai and gau traditionally ...