Although I'm still a big fan of classic potato pancakes, their new variations with additional ingredients also tempt me.

Their taste might surprise you. Potato pancakes ...

This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.

In this dish, Cheng makes a luxe version of a popular Chinese street ... while the dough for the pancakes is resting, prepare the oysters and the frying batter. The recipe makes 20 pancakes ...

One of our regular stops for necessities and delights is Millbury Fish Market, 60 Bemis Rd., Fitchburg. Just off Route 12, ...

(Or pour off the fat from the skillet used to cook the bacon and Chinese sausage, and use it to make smaller, free-form pancakes.. Heat the pans over a medium flame (you'll need to use one burner ...

You probably already have a recipe for pancakes, or a boxed mix in your pantry that’s your go-to on weekends. I’m here to tell you that you need to forget all about your usual method ...

These little pancakes can be ready in minutes. No waiting around, just whisk together, cook and eat. Here I’ve made them with garlic chives (available from supermarkets) and mushrooms.

Using a whole roast chicken with Chinese flavours, this recipe is not crispy but tender and fun to make. Rice pancakes can be bought easily in supermarkets or delis. Measure all the marinade ...

Around Chinese New Year however ... s favorite items to order in a restaurant with a pan-Asian menu is scallion pancakes. My husband’s philosophy about eating out is simple: order something ...