Change up your desserts and use this Hershey's bar as a chocolate chip substitute. You can use it in cookies, cakes, waffles, ...

This easy 1 pan dessert is so good, y'all! Indulge in the perfect combination of chocolate chip cookies and brownies with this simple and delicious recipe. Ideal for any occasion, this dessert is sure ...

Olivia Robertson-Moe shared a recipe for cookies that are "blood sugar-friendly" as they're packed with one fibre-rich ingredient ...

Studded with lots of extra chocolate chips, these chewy baked goods from Hollan Hawaii’s Good Food Gratitude cookbook are super craveable, especially when swirled with a dollop of creamy peanut butter ...

Ever since I read Marcel Desaulniers’ cookbook, " Death by Chocolate Cookies ," I’ve used his mother’s secret ingredient. In ...

These may look like ordinary chocolate chip cookies, but they’re anything but. They were developed by Sofi Llanso (my second in command) before she started working for me. When she suggested we ...

Stir until you have a smooth cookie batter. Press the batter down and sprinkle over the chocolate chips. Now leave on a low heat for 15–20 minutes. If you find the bottom catches, you may find ...

In another bowl, cream together butter, granulated sugar, and brown sugar until combined. Next, beat in the eggs — one at a time — and vanilla until it turns a light brown (about one minute). Mix the ...

I tried 32 flavors of Crumbl cookies and ranked them from worst to best. I really enjoyed the chocolate cake, French toast, and pink velvet flavors.

I thought 'this could be better,' " she said. Storey makes her cookies and brownies with oat and rice flours and tapioca ...