There are some desserts that just feel like pure indulgence, and this white chocolate pound cake is one of them for me. It’s ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, kosher salt and espresso powder. For the wet ...

How to make a chocolate cake Ingredients 250g of plain flour ... Add both sugars and the salt, then mix well to press out any lumps from the brown sugar. In a separate medium-sized bowl, add ...

There’s something about German chocolate cake that feels like a celebration in every bite. The rich chocolate layers, the ...

Mix a tablespoon of the milk with another quarter of the chocolate icing (about 135g/5oz) in a small bowl until smooth. Using a palette knife, spread the whole cake thinly with the thinned ...

Bake the cookies until they are puffed, set, and just beginning to brown, 10 to 14 minutes. Transfer the cookies to a wire ...

The dessert is "super easy to prepare" thanks to the shortcuts provided by chocolate cake mix and instant chocolate pudding. "It’s much quicker to prepare than meets the eye," Kayla promised ...

All it takes is a butter knife to turn this simple loaf cake into a sensational swirled dessert. This chocolate marble pound cake is impressively swirled but simple to make. You'll divide the ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...