Using ingredients such as green curry and durian, Susan Bae’s confections are sweet, savory and delightfully different.

Choose to indulge yourself or celebrate it with a loved one. Let’s make Chocolate Day memorable by expanding our horizons ...

Pasticceria Gollini in Vignola, Italy, is home to the sumptuous flourless chocolate cake known as torta Barozzi. It was created in 1886 by pastry chef Eugenio Gollini and continues to be produced ...

This rich chocolate pudding is the stuff of adults, but it has its roots in youthful memories. What is more satisfying, or ...

Visually, Homa’s showstopper is the strawberry danish ($8.60), a crescent-shaped feat of laminated dough filled with pastry ...

A new dessert shop called Sweet Graffiti is opening in Manhattan today at 49 W. 32nd Street, near Broadway, from chef ...

We love these Valley shops for their cookies, cakes, tarts and baklava because nothing says "I'm sweet on you" like dessert.

Up until the early aughts, most restaurants would employ one (or more), but these days, pastry chefs are the exception, not the rule. The pastry talent drain is a nationwide issue that began ...

tempering chocolate with scientific precision, spinning sugar into fragile art, and perfecting pralines under the sharp eye of Chef Anil Rohira. It’s all part of his two-day corporate patisserie ...

Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi. Created in 1886 by pastry chef Eugenio Gollini and named for ...

A new dessert shop called Sweet Graffiti is opening in Manhattan February 11 at 51 W. 32nd Street, at Broadway, from chef ...