After receiving numerous culinary awards, the chef's intricate chocolate banana sculpture has now been inducted into the Guinness Book of Records. At this Las Vegas pastry academy, he created a ...
French-Swiss pastry chef and chocolatier Amaury Guichon ... He also holds the record for the largest chocolate sculpture of a balloon animal. And this week, people are watching a video of him ...
Chocolatier and pastry chef Jacques Torres, known as “Mr. Chocolate,” will speak at an April 9 luncheon at the Kravis ...
The outlet reported that the chocolate sculpture was made out of 3.7 gallons ... and a tutorial video of a palace chef preparing the dish was shared along with instructions.