Any filling should not be added until the last possible moment because it will make the choux pastry sag. FAQs about BBC Food ...

With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

Choux buns make wonderful party canapés and you won’t be disappointed by this recipe. Vary it by using a different type of cheese or nut for the filling ... Pipe the pastry into small circles ...

Dessert: Among the French pastries we love to enjoy, Saint Honoré definitely has its place! With choux pastry, the famous Chiboust cream, caramel... A perfect indulgent mix to finish our meal! Today ...

Here's the recipe to make a basic choux pastry, this recipe makes about ... Later this is where you can pipe in the filling.

However, this raspberry-chocolate cruller recipe is for a type of cruller called a "French cruller," which is slightly different — these doughnuts are made with choux pastry rather than a cake ...

Serve the éclairs as soon as possible after filling ... pastry will go soggy. Preheat the oven to 220°C (fan 200°C/425°/Gas 7). Grease a large baking sheet. To make the éclair mixture (choux ...