1. Prepare the choux pastry. Pour water and milk into a frying pan. Add sugar and butter. Wait until active steam is formed.

This choux pastry creation is a classic French dish filled with chocolate and vanilla cream and served with lashings of chocolate sauce. A great sharing dessert for romantic dinners. For this ...

Give your next meal a pop of ruby color with these fresh raspberry recipes, including summer salads and tasty raspberry ...

For the choux pastry, put the butter ... Cool on a wire rack. To make the filling, beat the mascarpone in a bowl until smooth. Beat in the icing sugar and coffee. Whip the cream until it holds ...

Officially called the Taro Eclair with Taro Cream ($4.80), the sweet treat features Beard Papa’s signature choux pastry encasing a generous amount of smooth orh nee cream, then finished with a white ...

Beignets are commonly made with choux pastry (the type of dough used ... You can definitely fill malasadas. Spoon your filling into a pastry piping bag, and poke a hole in each malasada using ...

SHOPPERS are raving about a new flavour of hot cross bun at one of the UK’s most popular stores. M&S has just brought in ...

A round-trip flight to Melaka costs around $120, while one-way bus fare costs $33. Read more at straitstimes.com.

Are you a fan of plump sugar doughnuts and doughnuts with chocolate or jam filling ... In this pastry shop dedicated to the donut, a dozen doughnuts make us look at them with cheeky recipes ...