With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style ...

Find Choux stock video, 4K footage, and other HD footage from iStock. Get higher quality Choux content, for less—All of our 4K video clips are the same price as HD. Video Back Videos home Signature ...

Despite a somewhat hazy history, there is absolutely no question that the Zeppole (ZAY-poe-lay) Italian pastry is beyond ...

Made using an eggy choux pastry, they are delicate and light with a bright lemon flavor in the pastry cream that helps to cut through the richness. Baked and fried versions of zeppole are both ...

Abel believes that the French choux pastry has also inspired a change in the fastelavnsboller. “The dough is lighter and fluffier and it’s made with a variety of fillings: vanilla cream ...

However, this raspberry-chocolate cruller recipe is for a type of cruller called a "French cruller," which is slightly different — these doughnuts are made with choux pastry rather than a cake ...

There are bad pies out there – stodgy, dry, collapsing under the weight of their own mediocrity – but not in Hall McCarron’s world. She believes in the holy trinity: great pastry, a saucy filling and ...

Whether you prefer the old-school experience or a modern twist, the UK boasts an array of exceptional afternoon teas – join us as we explore the very best spots to enjoy this timeless treat.

It's a brand new month, and we're here to kick off March on a strong note with some of the hottest new restaurants in the city right now. Trust us, with Arts Month bringing a vibrant array of events ...