Cover with cling film and leave to relax for 10 minutes. Roll the dough out on a lightly floured surface to a 15x45cm/6x18in rectangle. Try to keep the edges as straight as possible – this will ...

The cleaning process doesn't have to be complicated. All you need for this task is a roll of cling film and cleaning foam. If ...

Give it a quarter turn so that short edge is facing you. Roll out to 15x40cm/6x16in, fold as before, wrap in cling film and refrigerate for 30 minutes. On a lightly floured work surface ...