Add the egg and mix well. Add the flour in several stages: start by mixing with a whisk, then finish with your hands. Wrap ...
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This is the Rolls ... slightly and wrap it around the saucisson, pressing the edges firmly to seal. Place it in a lightly buttered 900ml/1½ pint loaf tin and cover loosely with cling film.
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1. Place the boneless lamb pieces in a large heavy-based pan or flameproof casserole and pour over the stock. Bring to the ...