Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

breading it to make fish and chips, baking it in the oven or cooking it in a pan. Try them all with these 26 best cod fish recipes for Lent, Good Friday or the spring season ahead! This Instant ...

Cod is the most popular fish for fish and chips, but is also excellent in fishcakes, fish pies, tempura and chowder.

The trick here is to use a batter made from egg that is oven-baked with the chips for a lighter take on this take-away favourite. Each serving provides 419 kcal, 40g protein, 47g carbohydrate (of ...

Drain and repeat with the remaining chips. Fry the fish: Heat beef dripping to 160ºC. Season the cod fillets with salt and pepper, dip in the batter, and fry two pieces at a time for 7–8 ...

When it comes to seafood, fish undoubtedly tops the list. From Britain's classic fish and chips to Japan's delicate sushi and India's fiery fish curries ... Originating from France, "a l'Orly" refers ...