MANILA, Philippines — Kutsinta is a traditional steamed rice cake made with rice flour, brown sugar and lye. Often a partner to Puto, it is usually served with freshly grated coconut.

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"It basically has all the brown sugar flavors of a traditional kutsinta but the water that it's made with is steeped with Thai tea, so there's lots of different spices and a bit more exciting color.

so there's lots of different spices and a bit more exciting color. In form, it looks like a more traditional kutsinta, but the flavor is slightly different, and I think I like that about it ...

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Jonathan Goldenberg receives funding from the European Union’s Horizon Europe research and innovation program under the Marie Skłodowska-Curie grant agreement No. 101126636. Picture a ...