Proximar Seafood, a land-based salmon farmer with facilities in Japan, announced that Michinori Hoshijima has taken the position as Chief Commercial Officer of Proximar Ltd., effective January 15.
“There is not enough commercial seafood on the Piankatank River to support a Stamper’s Bay site and I feel you are fleecing the federal government (grant program) by saying that it is a good site,” he ...
Real estate-services firm CBRE Group is taking control of the co-working firm Industrious, a sign of the property market’s renewed interest in shared workspace as more employees return to the ...
Alaska legislative leaders have convened a task force to chart a path to recovery within the state's fishing industry. Photo by Danita Delimont Alaska’s seafood industry, a cornerstone of the state’s ...
Daily harvest limits will be set at ten sacks per commercial tonging vessel and 15 sacks per commercial oyster dredging vessel. All recreational harvest is limited to three sacks per recreationally ...
The Blue Oyster’s menu will feature a combination of Thai and American dishes, including burgers, pasta and small plates. Mushrooms from Puposky Pearl will be prominent in some of the recipes.
Choosing the right steamer for clothes can be a daunting task, especially with so many options available on the market. In this comprehensive guide, we have carefully curated a list of the top 7 ...
Electric steamers are a convenient and healthy way to cook a variety of foods, from vegetables to fish and poultry. With their versatile features and ease of use, they have become an essential ...
But it’s one of the most memorable experiences Gakyung Chung has had since she and husband Robert Kirkman set off on the 2024-25 edition of the Oyster World Rally aboard their Oyster 575 named ...