If you’re making cold ham sandwiches, you can even skip the cooking. A spiral-cut ham is something to behold. This precooked bone-in ham, which has already been sliced into eye-catching layers ...

and you’re wondering how long to cook this fresh ham, this post has you covered! You’ll learn how to bake the perfect spiral ...

Cook for 10 minutes or until the mixture thickens. Let cool slightly. Place a strainer over a medium bowl. Pour the broth mixture through the strainer. Reserve the broth mixture to glaze the ham.