Andrea Slonecker tops toasted rustic bread with a spread of smashed spring fava beans, mint, and pecorino. Cook and shell the ...

Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

Two of the most common types of peas found in grocery stores are snap peas and snow peas, but is there really a difference between these two veggies?

Add snap peas; cook until crisp-tender ... Combine cooled mint syrup, blanched snap peas, and fresh mint leaves in a blender; process until smooth, about 20 seconds. Strain through a fine wire ...

There are three main types of green peas: English, snap, and snow. English Peas ... Young, small ones require less cooking than older, starchy ones. Raw: Although a bit starchy, fresh green peas can ...

Heat a large pot of water to a boil. If desired, add a generous spoonful of dashi granules and stir to dissolve. Taste the water and add more dashi if needed until a nice flavor is reached.

With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

Add a ladleful of warm stock and cook, stirring, until liquid is fully ... Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the ...

Tender braised lamb shanks are served with a fresh herb salad featuring pea tendrils, sugar snap peas, and mint along ... topping takes just 10 minutes to cook on the stovetop.