Following in her footsteps, I had to test out this rice cooker from much-loved kitchen brand Lakeland to see whether it was ...

The star of this homage to Sweetgreen is a dressing blended from cashew butter, maple syrup, vinegar, crushed red pepper flakes and more.

Jill Schildhouse has more than 20 years of experience contributing to top-tier print and digital publications, including Travel + Leisure, TripSavvy, Fodor's, Brides, Clean Eating, Better Nutrition, ...

While her commitment to limiting food waste is commendable, our Test Kitchen (along with other paella purists on the internet) has some thoughts on the recipe. "Where to start?" says Emily Nienhaus, ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

A protein packed bowl of rajma cooked in a rich masala gravy, paired with brown rice and a dollop of curd. Slow cooked black ...

All rice contains beneficial nutrients, but nutrition values vary depending on factors such as the variety of rice, the nutrient quality of the soil it is grown in, the degree of milling, and how it ...

Though certain varieties of rice may be higher in fiber, protein, or antioxidants, all types of rice can fit into a nutritious, well-rounded diet. Rice is a staple food in many countries and ...

The heart of Japanese cuisine beats to the rhythm of steaming bowls of rice. From the moment you enter a Japanese home or restaurant, the subtle, sweet aroma of freshly cooked rice tells a story of ...

If you do not like the taste of brown rice, begin by mixing 25% brown rice with 75% white rice and slowly adjust your taste For a better texture cook brown rice in a pressure cooker. This makes it ...

Cilantro and lime zest liven up tender basmati rice for a side dish you'll turn to all the time. Learn how to make cilantro rice. This dish is proof all rice isn't made the same. Place rice in a fine ...