I often make this recipe at home when I am in a hurry, because splitting and flattening the chicken and cutting between the joints of the leg and the shoulder reduce the cooking time by half. I use ...

turn the chicken wings mid-cook so they brown evenly. Separate Drum and Flat: Using your hands, bend the flat and the drum to find the joint that connects the two. Overextend the bending so you ...

Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken thighs and drumsticks are simmered until cooked through. Red curry is a classic Thai curry ...

Once cooked, sprinkle with chopped spring onions and serve the curry with boiled rice or roti. Using a whole chicken which you joint at home can be much more budget-friendly than buying chicken ...

Hand-breaded, fried-to-order chicken has customers frequently lining up around the block at the nation's 3,000 (+) Chick-fil-A locations. To many, the chain's Spicy Chicken Sandwich is the best in the ...

Stir for a minute or two. Add the chicken joints, stir and continue to cook until they’re golden. Make the paste by whizzing the onions, tomatoes, garlic and ginger in a food processor.

Chicken wings consisting of just the wing joint without the tip are best for this dish. You’ll need to marinate this dish for at least 2 hours before cooking. Put the chicken in a large bowl and ...

I have several gotta-cook-’em-all dishes, and they’re all chicken-and-rice-based: chicken adobo, Japanese-style chicken curry and, my current muse, Hainan chicken rice. Unlike adobo or curry ...

“Soups were the first thing I made as a young chef,” said Charlie Mitchell. Every step of this chicken soup imparts lessons learned.