Duck cassoulet is the perfect winter fare. It’s a fantastic, hearty dish with layers of flavor that come together beautifully. Cassoulet is the classic one-dish meal of the Southwest of France.

Flip duck and increase heat to medium. Sear meat side until interior is cooked medium-rare or medium, 3-5 minutes more. Let duck rest at least 5 minutes before slicing. While duck cooks ...

A farm-raised duck, like the one my mother cooked in her brownstone near Central ... To this day, my mother gets a look of disgust on her face when she recounts the result of her second (and ...