Experience the serene beauty of forest cooking as we fry duck legs on a pulley system for the ultimate ASMR adventure 🌲🔥. Mexico reaches deal with Trump to avert tariffs for at least a month ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Duck leg confit is a classic example of an elite main course that can be stored in the refrigerator for tens of days. The cooking method corresponds to the name of the dish. The word "confit" comes ...

Valentine’s Day is nearly here. In case you’re planning an epic menu to woo your date (or um, your roommate), I found seven ...

It's indulgent, aromatic, and unforgettable. Prep: Slow-cook duck legs with ginger, garlic, and whole spices like cinnamon, star anise, and cardamom. Finishing Touch: Top with crispy fried onions, ...

Tomorrow will signal the beginning of the Lunar New Year, which this year is the 'Year of the Snake'. The Chinese community across Scotland will be holding parties and events to mark the occasion on ...

One of the easiest ways to cook perfectly medium-rare duck breasts is to cook them sous vide. The advantage of cooking duck this way is how easy it is to cook the breasts evenly, all the way through, ...

For outdoor folks who fish and hunt, it’s time to check the freezer. Ground venison, elk or venison backstraps, pheasant breasts, rabbit legs, squirrel tenders, wild duck, goose, wild hog, walleye ...

Get a head start on Soup Sunday with Nathan Miller’s Duck & Wild Rice Soup recipe, featuring rich duck confit, roasted ...

The Courier Journal's next At the Table dinner takes place at Decade restaurant in Butchertown and features a four-course ...