Pat duck legs dry with paper towels. Cook Duck Legs Preheat oven to 275° F. Place duck legs in 4" deep oven-safe metal pan, ensuring they are laid flat. Cover duck legs completely with canola oil.

The next day, heat oven to 325 degrees. Place duck legs fat side down in a large ovenproof skillet, in snug single layer (you may have to use two skillets or cook them in batches). Heat over ...

It's wise to check every hour or so during roasting and pour away the excess fat to prevent it spilling over into the oven ... Duck breasts can be quickly pan-fried or grilled. Duck legs can ...

Duck season has opened and the duck recipe showcases a much underused ingredient. Duck fat is a chef's secret ingredient, bringing comfort and indulgence to winter dishes.

It's wise to check every hour or so during roasting and pour away the excess fat to prevent it spilling over into the oven ... Duck breasts can be quickly pan-fried or grilled. Duck legs can ...

I am a big fan of duck. When roasted to perfection the crispy skin is just amazing. In this recipe, I couldn't help adding some orange as a nod to the French connection to Vietnam, and the fact ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Cook on a medium heat until the liquid has reduced to about 150ml, skim off any excess fat and keep to one side. Remove the duck from the oven, and carve off the legs and breasts, cut in to 2 cm ...