There's one major cooking mistake you might be making that's preventing your fried rice from becoming perfectly crispy.

Fried curry rice with chicken and vegetables is the perfect solution for using up leftovers while creating a flavorful, ...

Chef and author of “Salt Sugar MSG” Calvin Eng stops by TODAY to share one of his favorite Cantonese-inspired recipes: BLT fried rice, perfect for adding some variety to your family dinners. Get the ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

For our fourth stop around the world, the team visited Ghana, a West African country, where chef Deborah Darkey shared food ...

Jillian Forte, the executive chef from Sara's Table at Chester Creek Cafe, shows The LIft how to make kimchi fried rice.

Pineapple salsa is a simple yet delicious condiment that complements a wide range of dishes, from tacos to grilled veggies.

Olives and Avocado Chocolate Reflection Cake and Scots Whisky Cream with Mary Berry Tortillas with Toasted Black Beans and Jalapeno Hummus Zoe Adjonyoh's Pan-fried Tilapia Buttered Freekeh with ...

RENO, Nev. (KOLO) - Reno Recipes’ chef, Jonathan Chapin, makes egg fried rice with spam and spicy teriyaki chicken. KOLO ...