The pressure cooker will also make it easy to cook large joints of meat to fall-apart tenderness in half the time of conventional cooking. This is a perfect method for pulled pork and honey roast ham.

If your dinner party is larger, you can simply prepare two large steaks, which is still much easier than cooking 12 or more individual cuts of meat. Read more: 30 Essential Cured Meats To Know ...

or other large hunk of meat. What would you use it for? If you don’t need quite as much capacity you might make some alterations to your slow cooker for your own immersion cooking.

This recipe takes traditional Irish American corned beef with potato and cabbage in a creative and modern direction, bound to ...

Ingredients: • 1 lb jumbo lump crab meat picked over, shells removed • ½ cup crushed saltine crackers • 6 T mayonnaise • 1 large egg • 1 tsp dijon mustard • 1 tsp lemon juice • 1-1/2 tsp Old Bay • 1 ½ ...