If your dinner party is larger, you can simply prepare two large steaks, which is still much easier than cooking 12 or more individual cuts of meat. Read more: 30 Essential Cured Meats To Know ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven. Or it can be cooked on the stovetop, over medium heat. You could also ...

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

Corned beef, it should be noted, is not the Irish national dish, much to the surprise of many Americans. Rather, it’s part of ...

In a large enameled cast-iron casserole, melt the butter in 1 tablespoon of the olive oil. Arrange the meat in the casserole in a single layer and season with salt and pepper. Cook over moderately ...

Ingredients: • 1 lb jumbo lump crab meat picked over, shells removed • ½ cup crushed saltine crackers • 6 T mayonnaise • 1 large egg • 1 tsp dijon mustard • 1 tsp lemon juice • 1-1/2 tsp Old Bay • 1 ½ ...